Tuesday, October 18, 2011


While I was visiting my sister in Asheville we headed to a new restaurant, Plant, to check out the menu.  The restaurant is located on a busy road and may not look like much from the outside, but inside the restaurant has a tranquil setting and a beautiful open kitchen.  After being seated I asked the waitress about the gluten free options available and she assured me that many of the dishes could be prepared could be made gluten free.

I ordered the raw enchiladas; I thought back to my amazing experience in Denver when I had raw lasagna at Leaf (in Boulder).  I thought I would try something similar at Plant and was happy once I took my first bite.  The dish was spicy and had great flavoring.  I would definitely go back to Plant to check out some of the other gluten free options.  I'm sorry this post isn't longer -- it has been too long since I went!

Do you love it or do you love it?

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165 Merrimon Avenue
Asheville, NC 28801 (Map)

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