Monday, December 6, 2010

Pop Chips

I'm not sure how I missed the boat on this one, but luckily I have friends like LoFo who keep me posted about great gluten free snack options.  Today she brought me a bag of "Salt & Pepper Potato" flavored Pop Chips after noticing that the back of the bag listed the product as having "[N]o gluten ingredients."  Instead of frying or baking the chips, Pop Chips are popped.  They aren't greasy like a lot of other potato chips; instead they have a light, crisp flavor.

I loved these chips!  They were light, delicious, and flavorful.  I particularly enjoyed how full the bag was. I know that may strange, but so often you open a bag of potato chips and the bag is 2/3 air.  The bag of Pop Chips LoFo gave me was 100 calories; a great library snack.  Pop Chips have no trans fat, no cholesterol, and no saturated fat.

I'm definitely looking forward to trying out other flavors of Pop Chips, particularly the original potato and parmesan garlic potato flavors.

Do you love it or do you love it?
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Pop Chips

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