I saw tihs article while I was perusing the New York Times today about chips without gluten: "With These Chips, Who Needs Salsa?"
I'm not sure whether these are produced in a wheat-free facility as I haven't seen them on shelves yet, but wanted to give you a heads up! It seems that Garden of Eden stores sells these "Flamous" chips, as does Whole Foods.
Do you love it or do you love it?
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