
My old roommate introduced me to the Cherrybrook Kitchen Vanilla Frosting awhile ago. Neither of us were very pleased with it -- it was hard to spread and practically tasteless.
The first mix I tried was the Chocolate Chip Cookies mix.

The cookies came out terribly. They didn't cook through very well despite beginning to burn on the bottom while in the oven. I told my sister this and she reminded me that she had the same experience when making Cherrybrook Kitchen products in the past.
The other mix I tried was the Gluten Free Chocolate Cake.

I was much happier with the results of this mix.

The cake came out pretty well, but I still had problems with it not cooling very well. It came out of the baking pan without a problem, but once I let it sit out it didn't really cool properly. I went to spread the frosting on an hour later (or maybe even longer) and the frosting did not spread very well.
All in all, I would consider using the Chocolate Cake mix again but wouldn't go back to the Chocolate Chip cookies. After perusing their website, I saw that they now have a gluten free chocolate chip pancake mix -- look for a review on that soon!
Enjoy!
Cherrybrook Kitchen
Locate a Store that sells Cherrybrook Kitchen products
Available at Whole Foods, Amazon.com
1 comment:
Yeah you know I'm not a big fan of the Cherrybrook line. I completely agree with you on the frosting, and found their cake mix fickle. If I'm going to use a mix I typically go with Pamela's but more often do it from scratch with the Tom Sawyer Flour Blend.
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