I was searching around for some new gluten free products at my local Ralph's today, and I happened upon Lundberg's Risotto. The box called out to me with "Gluten Free" in large lettering on its front.
Of course, the true test comes in the kitchen. I'm not a chef by any stretch of the imagination, but the directions were very simple: sautée the rice, add water, add the seasoning packet, and let simmer for about 20 minutes. The directions were easy enough for even me to follow, and the result was delicious! I would recommend adding some parmesan cheese to perfect it.
I really liked Lundberg's Risotto. The brand also makes rice cakes, rice, and rice chips, and other products. Lundberg is based here in California in the Sacramento Valley.
Please note that the Eco-Farmed risottos are marked gluten free; the organic risottos are not marked gluten free.