Monday, December 1, 2014

Fields Good Chicken

I'm always looking for a new lunch spot by my office.  My team recently had a team meeting and ordered in from Fields Good Chicken.  Although I had walked by many times before I had never ventured in... and I'm now regretting the lost opportunities I had to enjoy Fields Good Chicken's awesomeness.

Fields Good Chicken is dedicated to healthy roast chicken.  After the owner began traveling cross-country for a professional cycling career, he realized how difficult it was to find fast, healthy food.  He decided to change that and Fields Good Chicken was born.

Fields Good Chicken is a great alternative to Chipotle, my normal lunch stalwart.  Fields Good Chicken is just as delicious as Fields Good Chicken and a bit lighter than Chipotle.  The chicken at Fields Good Chicken also tastes fresher and a bit more "whole."  The guacamole is also terrific and Fields Good Chicken has the option to add quinoa instead of brown rice so basically Fields Good Chicken wins all around.



Best of all, the menu very clearly marks the gluten free options with a big "GF."  Can't beat that.

Fields Good Chicken is a great lunch and dinner spot in the Financial District.  The hours are a bit limited on the weekends which is understandable given the location.  I can definitely see the place becoming a New York chain competing with Chipotle.  Do yourself a favor and pick up a Bueno Bowl the next time you're in the neighborhood.  You won't be disappointed.

Do you love it or do you love it?

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Fields Good Chicken
101 Maiden Lane
New York, NY
646-895-6831

Friday, July 18, 2014

I Moved (Back) to New York!

This post is very overdue... but life has been crazy in the past two months as I've returned to my native east coast!  I am so happy to be back in New York City.  With my family nearby in upstate and Philadelphia I definitely feel like I belong on the east coast.  It also worked out that I got my dream job, so how could I say no?  It's been about six weeks now that I've been back in New York and I appreciate every single day.

As always, keep the tips coming.  I'm looking forward to posting more regularly now that I'm rocking a new Macbook Pro (after five solid years with my old MacBook) and would love to hear about any New York gluten free places!

Do you love it or do you love it?
Stephen

Wednesday, April 30, 2014

Gluten Free Food Allergy Fest

I am super delinquent in my blog posting and I am making a vow today to get back on the blogging horse.

With that proclamation I have to do a quick post about Living Without's Gluten-Free Food Allergy Fest this weekend here in San Diego.  Exhibitors include Lucy's, Daiya, Green's Gluten Free, Enjoy Life, Udi's, and local favorite 2Good2B among others.  A list of presenters is here.

Tickets are $15 for one day for adults aged 13+ and $5 for one day for children below 13.  You can buy your tickets here.

I'll be there!  Will you?

Do you love it or do you love it?

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Living Without's Gluten-Free Food Allergy Fest
The Town and Country Resort and Convention Center
500 Hotel Circle North
San Diego, CA 92108 (Map)

Wednesday, February 26, 2014

Larkspur

It has been about three years since I was last in Colorado but I never forget about the amazing gluten free eating I did there.  With terrific places like Larkburger, Snooze, and Fruition, I have fond memories of my adventures in CO.  I recently went back to Colorado for a week of skiing in Beaver Creek and Vail with my family and checked out a few new spots while there.

The first restaurant I visited was Larkspur.  Back in 2009 I went to the restaurant's affiliated burger restaurant, Larkburger, and absolutely loved it.  I made my way over to Vail from Beaver Creek and was pleasantly surprised to be able to sneak in without a reservation.  Making me even happier was seeing that the restaurant marked all of its gluten free options as such thus making my choices much easier.  I opted for the Chilean Salmon with quinoa risotto, fennel confit, and red pepper vinaigrette.  It was paired with a Cabernet Sauvignon which, while unlikely, was delicious.  The entire meal was terrific, with attentive service and helpful staff.

The only odd thing about Larkspur was the entrance to the restaurant.  It's nestled within a larger building but it wasn't clear what the building houses during the day.  To enter the restaurant one walks up a flight of stairs then enters the building and walks through a dark lobby to arrive at Larkspur.  Perhaps during the day it is buzzing with activity but at 730pm on a Friday evening it was positively dead.  Just a note for those who are seeking the restaurant out not to be turned away by the somewhat odd entrance.

Anyway, I would definitely head back to Larkspur during my next visit to the Vail valley (hopefully soon!).

Do you love it or do you love it?
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Larkspur Restaurant
458 Vail Valley Drive
Vail, CO 81657 (Map)
Tel: 970-754-8050

Thursday, January 23, 2014

Girl Scouts Test a Gluten Free Cookie

My friend Tina sent me an article the other day about the Girl Scouts testing out a new gluten free cookie.  The cookie will only be available in select markets and is described as a "chocolate chip shortbread cookie" and is made of rice and tapioca flours.  The cookies contain "no artificial flavors, no artificial colors, no high fructose corn syrup, no palm oil, and no hydrogenated oils" according to the Girl Scouts' website.



Want to see if you live in a test market?  Click here to check out the list of testing places.  Sadly neither San Diego or Los Angeles is included in the list but Orange County is... so perhaps a road trip is in order?

Do you love it or do you love it?
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Girl Scouts Gluten Free

Wednesday, December 4, 2013

Il Fornaio

Last night I dined at Il Fornaio in Del Mar with some family friends.  I'm not often up that way but was excited when I checked out the restaurant's website and saw an entire gluten free menu.



It isn't often that I go out to Italian food but I was definitely in the mood for it after a tough few days of work outs.  The restaurant is large and was a great option to be able to catch up with friends and not battle a loud atmosphere.  The gluten free menu was impressively large and not limiting by any means.  I ultimately chose the Caprese salad to begin and the Bolognese for my entrée.  Our waiter warned us that the restaurant now serves its Caprese up warm but we instead opted for the traditional cold salad.  When it was brought over to us the waiter lightly sprinkled on some balsamic vinegar to give the dish some added flavor, even though I'm not sure if it was needed.  The Caprese was excellent and served with large, fresh tomatoes.  The Bolognese was likewise excellent and served with gluten free fusili pasta.  I ended the meal with two scoops of vanilla bean ice cream.  Yes, I know I cheated from my clean eating diet, but you have to live every now and again, right?

I would definitely visit Il Fornaio again.  Between the inviting atmosphere and the enormous gluten free menu, this is a great find for gluten free eaters in San Diego.

Do you love it or do you love it?
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Il Fornaio
1555 Camino Del Mar
Del Mar, CA 92014 (Map)
858-755-8876

Sunday, November 24, 2013

Anthem Cider

Last night my friends Jessie, Stephen, Unwana and Nick invited me out to Stone Brewing World Bistro's awesome location at San Diego's Liberty Station.  I absolutely love the space; it's enormous, has plenty of room for everybody, serves up some Bocce ball courts, and great outdoor fire pits.

When we arrived I sidled up to the bar and asked about the place's ciders.  Despite the fact that I haven't been drinking recently I decided to reward myself for a hard-fought set of sprints earlier in the day.  The bartender pointed me in the direction of Anthem, saying that it was the only one they served up.  I took it, figuring since there was no other option I might as well give it a go.  He brought me out a huge bottle, definitely at least two drinks worth, and I sipped it gingerly after seeing the bottled was marked "Gluten Free."

The cider was great.  I've become a huge fan of ciders, especially now that we are deep into autumn.  Ciders remind me of apple picking, fall foliage, and the great fall scents that come with autumn in the northeast.



When I arrived home I looked into Anthem brands and, in a spot of great news, all Anthem Ciders are gluten free!  I didn't check out the nutritional information (read: the calories) but I would definitely give the other flavors a try.

Do you love it or do you love it?
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Anthem